Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.75 cup white sugar
- •2 teaspoons baking powder
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon ground cinnamon
- •1 teaspoon salt
- •0.75 cup milk
- •2 eggs, beaten
- •1 tablespoon shortening
- •1 teaspoon vanilla extract
- •1 cup confectioners' sugar
- •2 tablespoons hot water
- •0.5 teaspoon almond extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
- Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a large bowl. Stir in milk, eggs, shortening, and vanilla. Beat until well blended. Fill each prepared doughnut cup approximately 3/4 full.
- Bake in the preheated oven until doughnuts spring back when touched, 8 to 10 minutes. Allow to cool slightly before removing from the pan.
- While the doughnuts are cooling, make the glaze: Blend confectioners' sugar, hot water, and almond extract together in a small bowl. Dip doughnuts in the glaze when serving.
Nutritional Facts
Per 12 servings
- Calories: 196
- Carbohydrate: 40g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
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