Ingredients
8
8 servings
- •0.25 cup butter, melted
- •0.5 cup white sugar
- •0.25 cup brown sugar
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)
Instructions
- Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
- Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
- Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
- Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 310
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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