Ingredients
8
8 servings
- •24 fluid ounces canned coconut milk
- •0.33333334326744 cup agave syrup, or to taste
- •1 teaspoon peppermint extract, or to taste
- •3 ounces dark chocolate, chopped into small pieces
Instructions
- Chill coconut milk, agave syrup, peppermint extract, and dark chocolate prior to preparing to quicken the freezing process.
- Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
- Transfer coconut milk mixture to an ice cream maker and follow the manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 269
- Carbohydrate: 19g
- Fat: 22g
- Fiber: 2g
- Protein: 2g
- Sugar: 15g
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