Vegan Snickers® Ice Cream

Vegan Snickers® Ice Cream

Recipe by Edward Thomas Spivey from allrecipes.com

Dessert 10 Mins.

Ingredients

2

2 servings

  • 2 cups ice cubes
  • ½ cup soy milk
  • 2 tablespoons crunchy peanut butter, or to taste
  • 1 teaspoon carob powder, or more to taste
  • 1 teaspoon agave nectar, or more to taste

Instructions

  • Place ice cubes in a blender; add soy milk, peanut butter, carob powder, and agave nectar. Blend mixture until smooth and thicken.

Nutritional Facts

Per 2 servings

  • Calories: 142
  • Carbohydrate: 11g
  • Fat: 9g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 7g

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