Ingredients
2
2 servings
- •2 large ripe avocados
- •¼ cup honey
- •¼ cup full-fat coconut milk
- •1 teaspoon peppermint extract
- •1 pinch sea salt
- •dark chocolate, chopped, to taste
Instructions
- Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
- Blend until smooth, scraping down sides as necessary.
- Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
- Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 470
- Carbohydrate: 57g
- Fat: 28g
- Fiber: 10g
- Protein: 3g
- Sugar: 43g
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