Ingredients
6
6 servings
- •1 (14 ounce) can coconut milk
- •¼ cup maple syrup, or more to taste
- •1 teaspoon vanilla extract
- •1 pinch salt
Instructions
- Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.
Nutritional Facts
Per 6 servings
- Calories: 165
- Carbohydrate: 11g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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