Ingredients
10
10 servings
- •3 ripe avocados - halved, pitted, and peeled
- •lemons, juiced
- •2 limes, juiced
- •1 lemon, zested
- •1 lime, zested
- •1 (14 ounce) can unsweetened coconut milk
- •1 cup agave nectar, or more to taste
- •0.25 cup corn syrup
Instructions
- Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
- Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.
Nutritional Facts
Per 10 servings
- Calories: 297
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 7g
- Protein: 2g
- Sugar: 27g
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