Ingredients
4
4 servings
- •1 (15 ounce) can tomato sauce
- •1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
- •1 cup water
- •½ cup chicken broth
- •½ cup clam juice
- •1 teaspoon minced garlic
- •3 tablespoons butter
- •1 pinch salt and ground black pepper to taste
- •½ pound shrimp, with shell and deveined, or more to taste
Instructions
- Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 2g
- Protein: 12g
- Sugar: 12g
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