Erin's Pico de Gallo

Erin's Pico de Gallo

Recipe by Erin Downey from allrecipes.com

Appetizer,Snack 2 Hr. 30 Mins.

Ingredients

40

40 servings

  • 3 pounds diced roma tomatoes
  • 1 ½ pounds diced red onion
  • 3 jalapeno pepper, seeded and minced
  • 1 cup minced fresh cilantro
  • ½ cup sweetened lime juice
  • 1 tablespoon taco seasoning mix

Instructions

  • Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.

Nutritional Facts

Per 40 servings

  • Calories: 20
  • Carbohydrate: 4g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 3g

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