Chef Scott's Pico de Gallo

Name: Chef Scott's Pico de Gallo
Total time: 90
Yield: 25
Ingredients: 7 medium tomatoes, cut into 1/4-inch dice; 2 cups chopped fresh cilantro; 1 large red onion, cut into 1/4-inch dice; 2 medium jalapeno peppers, seeded and minced; 2 tablespoons lime juice; 2 tablespoons salt; 1 tablespoon ground black pepper; 1 tablespoon minced garlic; 0.5 cup distilled white vinegar; 0.5 cup vegetable oil

Recipe by Chef Scott from allrecipes.com

Dinner,Lunch,Appetizer 2 Hr. 30 Mins.

Ingredients

25 servings

•

7 medium tomatoes, cut into 1/4-inch dice
•

2 cups chopped fresh cilantro
•

1 large red onion, cut into 1/4-inch dice
•

2 medium jalapeno peppers, seeded and minced
•

2 tablespoons lime juice

•

2 tablespoons salt
•

1 tablespoon ground black pepper
•

1 tablespoon minced garlic
•

0.5 cup distilled white vinegar
•

0.5 cup vegetable oil

Instructions

Combine tomatoes, cilantro, red onion, cilantro, jalapeños, lime juice, salt, pepper, and garlic in a large mixing bowl. Pour in vinegar and vegetable oil, and gently mix to combine. Cover and refrigerate for 1 hour before serving.