Ingredients
20
20 servings
- •1 medium head cabbage, chopped
- •6 Roma (plum) tomatoes, diced
- •1 red onion, diced
- •1 yellow onion, diced
- •4 jalapeno peppers, diced
- •2 bunches cilantro, chopped
- •3 limes, juiced
- •2 teaspoons chopped garlic
- •2 teaspoons salt
Instructions
- Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
Nutritional Facts
Per 20 servings
- Calories: 27
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
Related Recipes
Pico de Gallo with Cabbage (Mexican Coleslaw)
Pico de Gallo
Pico De Gallo
Secret Ingredient Pico de Gallo
Pico De Gallo de Alicia
Smoky Pico de Gallo
How to Make Pico de Gallo
Carrot Pico De Gallo
Erin's Pico de Gallo
Chef Scott's Pico de Gallo
Scott's Pico de Gallo
