Craisin®, Almond, and Feta Chicken Salad

Name: Craisin®, Almond, and Feta Chicken Salad
Total time: 500
Yield: 4
Ingredients: 3 cups diced cooked chicken; 2 large stalks celery, diced; 1 red bell pepper, seeded and diced; ¼ red onion, diced; ½ cup sweetened dried cranberries (such as Craisins®); 6 tablespoons mayonnaise; 6 tablespoons sour cream; salt and ground black pepper to taste; 1 (4 ounce) package feta cheese, crumbled; ⅓ cup toasted sliced almonds

Recipe by Terri from allrecipes.com

Lunch 8 Hr. 20 Mins.

Ingredients

4 servings

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3 cups diced cooked chicken
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2 large stalks celery, diced
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1 red bell pepper, seeded and diced
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¼ red onion, diced
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½ cup sweetened dried cranberries (such as Craisins®)

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6 tablespoons mayonnaise
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6 tablespoons sour cream
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salt and ground black pepper to taste
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1 (4 ounce) package feta cheese, crumbled
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⅓ cup toasted sliced almonds

Instructions

Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Stir feta cheese and almonds through salad to serve.