Ingredients
12
12 servings
- •1 (12 ounce) package bow-tie pasta (farfalle)
- •8 ounces diced ham
- •½ cup thinly sliced celery
- •½ cup dried cranberries
- •½ cup sliced almonds
- •1 cup mayonnaise
- •¼ cup apple cider vinegar
- •½ cup white sugar
Instructions
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
- Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
- Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
- Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
- Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.
Nutritional Facts
Per 12 servings
- Calories: 351
- Carbohydrate: 34g
- Fat: 21g
- Fiber: 2g
- Protein: 8g
- Sugar: 13g
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