Ingredients
4
4 servings
- •1 teaspoon stone-ground mustard
- •2 tablespoons balsamic vinegar
- •0.25 cup olive oil
- •1 apple, diced
- •1 pear, diced
- •0.25 cup dried cranberries
- •1 (10 ounce) package mixed baby greens
- •0.25 cup crumbled blue cheese
- •2 tablespoons chopped walnuts
Instructions
- Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
- Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 256
- Carbohydrate: 22g
- Fat: 19g
- Fiber: 4g
- Protein: 4g
- Sugar: 14g
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