Rachel's Cranberry Chicken Salad

Rachel's Cranberry Chicken Salad

Recipe by Rachel Mehl from allrecipes.com

Dinner,Lunch 15 Mins.

Ingredients

4

4 servings

  • 2 cooked chicken breast halves, chopped
  • 0.5 cup mayonnaise, or to taste
  • 2 green onions, chopped
  • 0.5 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 0.25 green apple, shredded
  • 0.25 cup chopped pecans
  • 1 tablespoon lime juice
  • 0.25 teaspoon dried dill weed
  • 1 pinch salt and black pepper, or to taste

Instructions

  • Mix together chicken and mayonnaise in a bowl, stir to coat well. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
  • Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).

Nutritional Facts

Per 4 servings

  • Calories: 384
  • Carbohydrate: 16g
  • Fat: 30g
  • Fiber: 2g
  • Protein: 14g
  • Sugar: 11g

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