Ingredients
16
16 servings
- •3 cups graham cracker crumbs
- •¾ cup butter, melted
- •1 cup crunchy peanut butter
- •1 ½ cups confectioners' sugar
- •⅔ cup honey
- •1 tablespoon vanilla extract
- •½ cup brown sugar
- •1 cup all-purpose flour
- •½ cup semi-sweet chocolate chips
- •½ cup peanut butter chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 7 minutes.
- Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
- Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
- Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.
Nutritional Facts
Per 16 servings
- Calories: 449
- Carbohydrate: 58g
- Fat: 22g
- Fiber: 2g
- Protein: 8g
- Sugar: 42g
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