Air Fryer Salt and Vinegar Chickpeas
Recipe by France C from allrecipes.com
Appetizer,Snack 50 Mins.
Ingredients
2
2 servings
- •1 (15 ounce) can chickpeas, drained and rinsed
- •1 cup white vinegar
- •1 tablespoon olive oil
- •½ teaspoon sea salt
Instructions
- Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
- Drain chickpeas, removing any loose skins.
- Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
- Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 229
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 6g
- Protein: 7g
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