Ingredients
4
4 servings
- •1 (15 ounce) can chickpeas, rinsed and drained
- •1 tablespoon nutritional yeast
- •1 tablespoon olive oil
- •1 teaspoon smoked paprika
- •1 teaspoon granulated garlic
- •½ teaspoon salt
- •1 pinch cumin
Instructions
- Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
- Preheat air fryer to 355 degrees F (180 degrees C).
- Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
- Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Nutritional Facts
Per 4 servings
- Calories: 124
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 4g
- Protein: 5g
- Sugar: 0g
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