Ingredients
4
4 servings
- •1 (15 ounce) can chickpeas, drained
- •2 teaspoons chili-lime seasoning (such as Tajin®)
- •1 teaspoon olive oil
- •0.125 teaspoon cayenne pepper
Instructions
- Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
- Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
- Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
- Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
- Transfer to a paper towel lined plate and let sit 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 11
- Fat: 1g
Related Recipes
Air Fryer Chickpeas
Spiced Air-Fried Chickpeas
Chili Lime Crispy Chickpeas
Air Fryer Salt and Vinegar Chickpeas
Spicy Roasted Chickpeas
Crispy Spiced Chickpeas
Air Fryer Vegetarian Cauliflower and Chickpea Tacos
Crispy Chickpeas
Air Fryer Buffalo-Ranch Chickpeas
Oven-Roasted Chickpeas
Crispy Air-Fried Chicken
