Crispy Spiced Chickpeas

Name: Crispy Spiced Chickpeas
Yield: 2
Ingredients: 2 cups canned chickpea, drained, rinsed and dried; 2 tablespoons olive oil; 1 clove garlic, minced; ¼ teaspoon red pepper flakes; ¼ teaspoon black ground pepper; ½ teaspoon kosher salt

Recipe by Pierce Abernathy from tasty.co

Snacks

Ingredients

2 servings

•

2 cups canned chickpea, drained, rinsed and dried
•

2 tablespoons olive oil
•

1 clove garlic, minced

•

¼ teaspoon red pepper flakes
•

¼ teaspoon black ground pepper
•

½ teaspoon kosher salt

Instructions

Preheat the oven to 350°F (180˚C). Line a baking sheet with parchment paper.
Combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt in a large bowl and toss to coat.
Transfer the chickpeas to the baking sheet and bake until golden and crisp, 40-45 minutes, shaking halfway through cooking.
Enjoy!