Ingredients
4
4 servings
- •3 large eggs
- •0.75 cup whole milk
- •0.5 teaspoon vanilla extract
- •0.25 cup white sugar
- •0.25 teaspoon salt
- •0.5 cup all-purpose flour
- •2 tablespoons unsalted butter
- •1 cup sliced fresh strawberries
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
- Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 252
- Carbohydrate: 30g
- Fat: 11g
- Fiber: 1g
- Protein: 8g
- Sugar: 17g
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