Ingredients
2
2 servings
- •3 tablespoons butter
- •1 large apple, cored and sliced
- •0.5 cup white sugar, divided
- •2 teaspoons ground cinnamon
- •4 large eggs
- •0.33333334326744 cup milk
- •0.33333334326744 cup all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon vanilla extract
- •1 pinch salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.
- Bake in the preheated oven until pancake is golden brown, about 10 minutes.
- Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.
Nutritional Facts
Per 2 servings
- Calories: 654
- Carbohydrate: 86g
- Fat: 28g
- Fiber: 4g
- Protein: 17g
- Sugar: 64g
Related Recipes
Apple Pancake
German Apple Pancake
Oven Pancake with Apples
Baked Cinnamon Apple Pancake
Apple Puff Pancake
Apple Cake
Delicious Apple Cake
Apple Cake IV
Apple Pancakes
Chocolate Chip Apple Cake
Jewish Apple Cake II
