Ingredients
4
4 servings
- •1 cup all-purpose flour
- •2 tablespoons brown sugar
- •2 teaspoons baking powder
- •1 teaspoon salt, or to taste
- •1 cup milk
- •1 large egg
- •2 tablespoons vegetable oil
- •2 tablespoons vanilla extract
- •1 cup chopped fresh strawberries
Instructions
- Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
- Grease and heat a large skillet or griddle over medium heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 38g
- Fat: 10g
- Fiber: 2g
- Protein: 7g
- Sugar: 12g
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