Ingredients
2
2 servings
- •3 tablespoons butter
- •1 large apple, cored and sliced
- •½ cup white sugar, divided
- •2 teaspoons ground cinnamon
- •4 large eggs
- •⅓ cup milk
- •⅓ cup all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon vanilla extract
- •1 pinch salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.
- Bake in the preheated oven until pancake is golden brown, about 10 minutes.
- Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.
Nutritional Facts
Per 2 servings
- Calories: 654
- Carbohydrate: 86g
- Fat: 28g
- Fiber: 4g
- Protein: 17g
- Sugar: 64g
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