Whole Wheat Pancakes with Fresh Strawberries
Recipe by Emily Kerman from allrecipes.com
Breakfast 20 Mins.
Ingredients
6
6 servings
- •1 ½ cups whole wheat flour
- •3 ½ teaspoons baking powder
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 ¼ cups milk
- •1 large egg
- •3 tablespoons unsalted butter, melted
- •½ cup sliced fresh strawberries
Instructions
- Sift flour, baking powder, sugar, and salt together into a large bowl. Make a well in the center. Pour milk, egg, and melted butter into the well; mix until smooth.
- Heat a lightly greased griddle or frying pan and heat over medium-high heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.
- Serve with fresh strawberries.
Nutritional Facts
Per 6 servings
- Calories: 204
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 4g
- Protein: 7g
- Sugar: 5g
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