Ingredients
24
24 servings
- •2.25 cups all-purpose flour
- •0.5 cup white sugar
- •1 cup butter, softened
- •2 eggs
- •1 cup packed brown sugar
- •0.5 teaspoon salt
- •0.5 teaspoon baking powder
- •1 teaspoon vanilla extract
- •0.5 cup chopped walnuts
- •0.5 cup flaked coconut
- •1 (4 ounce) jar maraschino cherries
- •1 teaspoon butter
- •1 cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
- Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
- Bake 25 min. Cool.
- Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.
Nutritional Facts
Per 24 servings
- Calories: 217
- Carbohydrate: 30g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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