Ingredients
48
48 servings
- •3 cups all-purpose flour
- •1 cup shortening
- •0.75 teaspoon baking soda
- •2 cups packed brown sugar
- •3 eggs
- •1 cup chopped walnuts
- •1.5 cups walnut halves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes. Let cool on wire racks.
Nutritional Facts
Per 48 servings
- Calories: 146
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
Related Recipes
Walnut Cookies II
Black Walnut Cookies I
Black Walnut Cookies II
Favorite Black Walnut Cookies
Walnut Cups
Walnut Cherry Bars
Fresh Fig and Walnut Cookies
Nancy's Chocolate Cookies
Walnut Cherry Delights
Sugared Walnuts
Apple Walnut Bread
