Ingredients
12
12 servings
- •0.5 cup butter, softened
- •1.125 cups all-purpose flour
- •1 cup chopped walnuts
- •0.125 teaspoon salt
- •1 teaspoon vanilla extract
- •2 tablespoons white sugar
- •0.5 cup super fine sugar
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
- Cream white sugar and butter in a mixing bowl. Add flour, nuts, salt, and vanilla; mix well. Dough will be very crumbly.
- Shape dough into 1-inch balls. Place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes.
- Allow cookies to cool on the baking sheet for 3 minutes, then roll in superfine sugar. When cool, roll again in superfine sugar, if desired.
Nutritional Facts
Per 12 servings
- Calories: 216
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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