Ingredients
24
24 servings
- •1 (3 ounce) package cream cheese
- •0.5 cup butter
- •1 cup all-purpose flour
- •1 egg
- •1 tablespoon butter
- •1 teaspoon vanilla extract
- •1 cup brown sugar
- •0.75 cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
- In a medium bowl, stir together cream cheese, 1/2 cup butter, and flour until a dough forms. Roll into 1-inch balls and press into the bottom and up the sides of the prepared muffin cups.
- In a small bowl, blend together egg, butter, vanilla, and brown sugar until smooth. Stir in walnuts. Spoon mixture into the muffin cups, filling each 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, until crusts are golden.
Nutritional Facts
Per 24 servings
- Calories: 120
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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