Ingredients
48
48 servings
- •2 (1 ounce) squares unsweetened chocolate, chopped
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.5 cup shortening
- •1.25 cups white sugar
- •2 eggs
- •0.5 cup applesauce
- •1 teaspoon vanilla extract
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
- Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and let cool.
- Cream together the shortening and sugar until smooth. Beat in the eggs one at a time, stirring constantly until well blended. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg mixture, stirring until smooth.
- Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. Let cool in pan before cutting.
Nutritional Facts
Per 48 servings
- Calories: 67
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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