Ingredients
16
16 servings
- •1 large egg white
- •1 tablespoon water
- •1 pound walnut halves
- •1 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.
- Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 235
- Carbohydrate: 17g
- Fat: 19g
- Fiber: 2g
- Protein: 5g
- Sugar: 13g
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