Ingredients
12
12 servings
- •1 cup packed brown sugar
- •0.5 cup shortening
- •2 (1 ounce) squares unsweetened chocolate, melted
- •1 egg
- •0.5 cup buttermilk
- •1 cup chopped walnuts
- •0.25 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon vanilla extract
- •1.5 cups cake flour
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream brown sugar, shortening, melted chocolate, egg and buttermilk.
- Add dry ingredients and beat until smooth.
- Drop onto greased cookie sheet and bake for 12 to 15 minutes. Ice with Chocolate Cookie Buttercream Frosting when still warm but not hot.
Nutritional Facts
Per 12 servings
- Calories: 310
- Carbohydrate: 35g
- Fat: 18g
- Fiber: 2g
- Protein: 5g
- Sugar: 19g
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