Ingredients
12
12 servings
- •¾ cup finely chopped white onion
- •3 tablespoons drained capers
- •2 tablespoons chopped fresh dill
- •1 tablespoon lemon juice
- •4 teaspoons Dijon mustard
- •salt and ground black pepper
- •1 sourdough baguette
- •6 ounces thinly sliced smoked salmon
- •1 (8 ounce) package cream cheese, softened, or as needed
Instructions
- Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutritional Facts
Per 12 servings
- Calories: 142
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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