Ingredients
6
6 servings
- •1 pound ground beef
- •½ onion, chopped
- •1 (15 ounce) can spaghetti sauce
- •1 (14.5 ounce) can diced tomatoes, drained
- •salt and ground black pepper to taste
- •1 cup shredded mozzarella cheese
- •1 (8 ounce) package refrigerated crescent rolls
- •1 tablespoon salted butter, melted
- •2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
- Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
- Bake in the preheated oven until the crust is golden brown, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 448
- Carbohydrate: 29g
- Fat: 25g
- Fiber: 3g
- Protein: 23g
- Sugar: 11g
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