Ingredients
4
4 servings
- •0.5 cup olive oil
- •1 clove garlic, roughly chopped
- •0.25 cup extra-virgin olive oil
- •0.5 teaspoon basil
- •0.5 teaspoon oregano
Instructions
- Heat a skillet over medium-low heat. Pour olive oil into the skillet gradually, sliding the skillet away from the burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving the skillet on the burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to a container and store in the refrigerator until flavors blend, 8 hours to overnight.
Nutritional Facts
Per 4 servings
- Calories: 367
- Carbohydrate: 1g
- Fat: 41g
- Fiber: 0g
- Protein: 0g
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