Ingredients
6
6 servings
- •15 cloves garlic, peeled
- •1 ½ tablespoons extra-virgin olive oil
- •2 ½ cups chicken stock, heated
- •sea salt and finely ground black pepper, to taste
- •½ cup cream
- •5 tablespoons butter, cut into small pieces
- •¼ cup chopped fresh parsley
- •2 tablespoons chopped fresh thyme
- •1 ½ teaspoons chopped fresh oregano
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 201
- Carbohydrate: 4g
- Fat: 21g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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