Ingredients
10
10 servings
- •6 tablespoons butter, melted
- •6 tablespoons all-purpose flour
- •2 cups white sugar
- •4 eggs
- •1.5 cups milk
- •1.5 tablespoons grated lemon zest
- •2 tablespoons lemon juice
- •0.25 cup confectioners' sugar for dusting
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
- In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
- Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
- In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
- Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.
Nutritional Facts
Per 10 servings
- Calories: 293
- Carbohydrate: 49g
- Fat: 10g
- Fiber: 0g
- Protein: 4g
- Sugar: 45g
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