Ingredients
6
6 servings
- •1.5 cups milk
- •2 (1 ounce) squares unsweetened chocolate
- •0.75 cup white sugar
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •3 cups day-old bread cubes
- •0.5 cup chopped walnuts
- •3 eggs, beaten
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a double boiler, heat together the milk and chocolate until chocolate is melted.
- In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
- Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
- Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
- Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.
Nutritional Facts
Per 6 servings
- Calories: 324
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 3g
- Protein: 9g
- Sugar: 29g
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