Ingredients
9
9 servings
- •4 eggs, separated
- •0.33333334326744 cup lemon juice
- •1 tablespoon butter
- •1 teaspoon lemon zest
- •1.5 cups white sugar
- •0.5 cup sifted all-purpose flour
- •0.5 teaspoon salt
- •1.5 cups milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored.
- Combine sugar, flour, and salt; add alternately with milk to the lemon mixture, beating well after each addition.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff.
- Blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish.
- Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm.
Nutritional Facts
Per 9 servings
- Calories: 188
- Carbohydrate: 41g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
Related Recipes
Lemon Pudding Cake II
Simple Lemon Cake
Lemon Cake From Scratch
Lemon Cheese Cake
Lemon Gold Cake
Lemon Pudding Poke Cake
Lemon Custard Pudding Cake
Lemon Cake
Lemonade Cake
Lemon Sheet Cake
Heavenly Lemon Cake
