Ingredients
72
72 servings
- •1 egg
- •0.33333334326744 cup water, or more as needed
- •2 cups all-purpose flour
- •0.5 teaspoon salt
Instructions
- Beat egg in a medium bowl. Mix in 1/3 cup water.
- Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water. Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.
- Knead dough on a lightly floured surface until elastic. Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2-inch squares. Then cut each square into nine 3 1/2x3 1/2-inch squares for a total of 72 wonton wrappers.
- Use in any wonton recipe.
Nutritional Facts
Per 72 servings
- Calories: 14
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
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