Ingredients
8
8 servings
- •1 pound ground pork
- •2 green onions, minced
- •1 large egg, beaten
- •2 teaspoons hot sauce
- •ground black pepper to taste
- •1 (16 ounce) package wonton wrappers
- •2 (32 ounce) cartons chicken broth
- •1 (1 inch) piece fresh ginger, grated
- •5 green onions, sliced
- •1 dash soy sauce, or to taste
Instructions
- Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
- Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
- Serve, garnished with green onions and soy sauce.
Nutritional Facts
Per 8 servings
- Calories: 310
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 1g
- Protein: 18g
- Sugar: 2g
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