Ingredients
4
4 servings
- •1 cup all-purpose flour
- •2 eggs
Instructions
- Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 149
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
Related Recipes
Manicotti Pancakes II
Tempura Batter
Spätzle (aka Spaetzle)
Fluffy Canadian Pancakes
Favorite Buttermilk Hotcakes
Food For The Gods II
Puffs
Papa Oriold's Spaetzle
Whole Wheat Buttermilk Pancakes
Rice Flour Pancakes
Delicious Pancakes
