Chewy Pumpkin Cookies

Name: Chewy Pumpkin Cookies
Total time: 40
Yield: 64
Ingredients: 4 cups all-purpose flour; 2 cups old-fashioned oats; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 ½ cups unsalted butter, softened; 2 cups firmly packed brown sugar; 1 cup white sugar; 1 large egg; 1 teaspoon vanilla extract; 1 (16 ounce) can solid-pack pumpkin (such as Libby's®); 1 cup semisweet chocolate chips

Recipe by Kimberly Miskiewicz from allrecipes.com

Dessert 40 Mins.

Ingredients

64 servings

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4 cups all-purpose flour
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2 cups old-fashioned oats
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 ½ cups unsalted butter, softened

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2 cups firmly packed brown sugar
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1 cup white sugar
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1 large egg
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1 teaspoon vanilla extract
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1 (16 ounce) can solid-pack pumpkin (such as Libby's®)
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1 cup semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
Combine flour, oats, baking soda, cinnamon, and salt in a bowl.
Cream butter in a large bowl with an electric mixer. Gradually add brown and white sugars; beat until light and fluffy. Mix in egg and vanilla extract until well combined. Add flour mixture in 3 batches, alternating with pumpkin, mixing well after each addition. Stir in chocolate chips.
Drop medium spoonfuls of dough 2 inches apart onto the prepared baking sheets and spread into pumpkin shapes.
Bake in the preheated oven until cookies are slightly firm and lightly browned, 20 to 25 minutes; do not overbake. Cool on the baking sheet briefly before removing to a wire rack to cool completely.