Ingredients
4
4 servings
- •5 cups milk
- •1 lb elbow macaroni, dry
- •2 cups shredded cheddar cheese
Instructions
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 803
- Carbohydrate: 100g
- Fat: 27g
- Fiber: 3g
- Protein: 37g
- Sugar: 18g
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