Ingredients
5
5 servings
- •2 pounds sweet potato, peeled and cubed
- •2 tablespoons orange juice
- •¾ cup brown sugar
- •⅛ teaspoon ground nutmeg
- •2 tablespoons butter, cubed
- •1 cup miniature marshmallows
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large saucepan cook sweet potatoes in salted water over medium-high heat for 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg, and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
- Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
Nutritional Facts
Per 5 servings
- Calories: 296
- Carbohydrate: 62g
- Fat: 5g
- Fiber: 5g
- Protein: 3g
- Sugar: 38g
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