Ingredients
10
10 servings
- •6 large sweet potatoes, peeled and cut into chunks
- •1 cup white sugar
- •0.5 cup brown sugar
- •2 tablespoons ground cinnamon
- •1 tablespoon butter, softened
- •1 cup miniature marshmallows, or as needed
Instructions
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
- Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Cover with a layer of miniature marshmallows.
- Bake in the preheated oven until marshmallows are browned, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 385
- Carbohydrate: 91g
- Fat: 1g
- Fiber: 9g
- Protein: 4g
Related Recipes
Sweet Potato Casserole with Marshmallows
Easy Sweet Potato Casserole with Marshmallows
Easy Southern Sweet Potato Casserole
Sweet Potato Casserole Dessert
Yummy Sweet Potato Casserole
Restaurant-Style Sweet Potato Casserole
Whipped Sweet Potato Casserole
Holiday Sweet Potato Casserole
Sweet Potato Casserole IV
Sweet Potato Casserole
Instant Pot® Sweet Potato Casserole
