Ingredients
12
12 servings
- •4 sweet potatoes, peeled
- •3 tablespoons butter, melted
- •3 tablespoons maple syrup
- •½ teaspoon salt
- •½ teaspoon black pepper
- •12 marshmallows
Instructions
- Peel potatoes and cut into ¼ in (6 mm) rings. Move rings to a medium-sized mixing bowl.
- Add butter, syrup, salt, and pepper to the bowl of rings and toss to coat evenly.
- Spray down a standard 12-cup cupcake tray with nonstick cooking spray and place sweet potato rings inside, stacking them up until level with the rest of the tray. Cover with aluminium foil.
- Bake at 350˚F (180˚C) for 15 minutes. Remove foil, then bake the potatoes uncovered for 5 additional minutes.
- Once cooked, remove tray from the oven and quickly add marshmallows, placing 1 marshmallow on top of each stack of potatoes. Turn oven to broiler setting and place the marshmallow topped stacks under the heat for 1 minute.
- Using a fork or spoon, carefully remove stacks from baking tray and transfer to plate for serving.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 124
- Carbohydrate: 23g
- Fat: 3g
- Fiber: 2g
- Protein: 1g
- Sugar: 10g
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