Ingredients
7
7 servings
- •3 cups cooked and mashed sweet potatoes
- •1 cup white sugar
- •0.5 cup butter
- •0.33329999446869 cup evaporated milk
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •0.33329999446869 cup butter, melted
- •1 cup chopped pecans
- •1 cup packed light brown sugar
- •0.5 cup all-purpose flour
Instructions
- Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
- Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutritional Facts
Per 7 servings
- Calories: 679
- Carbohydrate: 88g
- Fat: 36g
- Fiber: 5g
- Protein: 7g
- Sugar: 67g
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