Ingredients
16
16 servings
- •4.5 cups cooked and mashed sweet potatoes
- •1 cup white sugar
- •0.5 cup butter, melted
- •0.33333334326744 cup milk
- •2 eggs, beaten
- •0.5 teaspoon vanilla extract
- •1 cup light brown sugar
- •0.5 cup all-purpose flour
- •0.33333334326744 cup butter
- •1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
- Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutritional Facts
Per 16 servings
- Calories: 309
- Carbohydrate: 42g
- Fat: 15g
- Fiber: 3g
- Protein: 3g
- Sugar: 30g
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