White and Sweet Whipped Potatoes

Name: White and Sweet Whipped Potatoes
Total time: 35
Yield: 8
Ingredients: 2 pounds russet potatoes, peeled and cut into cubes; 1 pound sweet potatoes, peeled and cut into cubes; 1 tablespoon chicken bouillon granules; ¾ cup milk, warmed; ¼ cup butter; 1 ½ tablespoons brown sugar; 1 teaspoon salt; ¼ teaspoon ground white pepper; ¼ teaspoon allspice; ⅛ teaspoon ground nutmeg

Recipe by Matthew Broomhead from allrecipes.com

Side Dish 35 Mins.

Ingredients

8 servings

•

2 pounds russet potatoes, peeled and cut into cubes
•

1 pound sweet potatoes, peeled and cut into cubes
•

1 tablespoon chicken bouillon granules
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¾ cup milk, warmed
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¼ cup butter

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1 ½ tablespoons brown sugar
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1 teaspoon salt
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¼ teaspoon ground white pepper
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¼ teaspoon allspice
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⅛ teaspoon ground nutmeg

Instructions

Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip potato mixture with a potato masher or immersion blender until a desired consistency is reached.